Scientific Name: Taraxacum officinale
Also known as: Blowball, Cankerwort, Common Dandelion, Dandelion Herb, Leontodon taracu m, Lion’s Tooth, Pissenlit, Priest’s Crown, Swine Snout, Taraxaci herba, Taraxacum vulgare, Wild Endive.
In various cultures, Dandelion Root has been pickled or roasted as a coffee substitute. Extracts have been used as a flavoring for food and in teas.
The Chinese have long believed that Dandelion Root has been known to have a "cooling" effect on the body's circulation.* Traditionally, this single herb has been attributed with properties that act as a tonic to the stomach to help the digestive system and to relieve minor sore muscle pain.* Dandelion Root is a natural source of iron, flavonoids, and glycosides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ingredients: Dandelion Root
100 Capsules/Bottle